Frozen Yogurt with Cinnamon-Spiked Blueberry Sauce
- 1 (10 ounces) bag of frozen blueberries
- 2 tablespoons confectioners' sugar
- 1 teaspoon ground cinnamon
- 2 cups vanilla frozen yogurt
Combine blueberries, confectioners' sugar and cinnamon in a medium saucepan and set pan over medium heat. Bring to a simmer. Simmer for 5 minutes, until sauce thickens. Fill dessert bowls with frozen yogurt and top with blueberry sauce.
Recipe courtesy of Robin Miller, 2007