Recipe courtesy of Scott Leibfried
Save Recipe Print
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
15 servings
Level:
Easy

Ingredients

Directions

Place chocolate in a double boiler on the stove. When melted, add the cream and stir until soupy. Remove from the heat and serve in a fondue pot with a low flame or preheated ceramic dish. Serve with berries and other fruit.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Chocolate Fondue

Recipe courtesy of Tom Bowes

Cheese Fondue

Recipe courtesy of Tyler Florence

Fruit Tarts

Recipe courtesy of Ree Drummond

Frozen Fruit Smoothies

Recipe courtesy of Food Network Kitchen

Yogurt and Fruit Parfaits

Recipe courtesy of Rachael Ray

Chocolate Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Fruit-Sweetened Lemonade

Recipe courtesy of Food Network Kitchen

Chocolate Ganache

Recipe courtesy of Ina Garten

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword