Recipe courtesy of Scott Leibfried
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Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
15 servings
Level:
Easy

Ingredients

Directions

Place chocolate in a double boiler on the stove. When melted, add the cream and stir until soupy. Remove from the heat and serve in a fondue pot with a low flame or preheated ceramic dish. Serve with berries and other fruit.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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This simple dessert is a crowd pleaser that only uses a few ingredients.

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