Recipe courtesy of Michele Urvater
Episode: Soft Shell Crabs
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Total:
1 hr 30 min
Prep:
30 min
Cook:
1 hr
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 325 degrees.

Combine the spices with the honey, butter and rum. Arrange the pineapple, peaches and pears in a 9-inch round pyrex baking pan. Drizzle spice mixture over the top and bake for 1 hour (bake while your family or guests are having dinner.)

Serve warm with ice cream; garnish with mint.

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