Fruit and Spice Bake

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1/4 teaspoon each ground cardamom and cinnamon

1/8 teaspoon each ground cloves, coriander and ginger

1/4 cup honey

4 tablespoons melted butter

2 tablespoons rum

1/2 ripe pineapple, cored and cut into 1-inch cubes

2 peaches, blanched, peeled, pitted and quartered

2 pears, peeled, cored and quartered

Mint or vanilla ice cream, optional

Fresh mint leaves, optional