Fruit and Spice Bake

Total Time:
1 hr 30 min
Prep:
30 min
Cook:
1 hr

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/4 teaspoon each ground cardamom and cinnamon
  • 1/8 teaspoon each ground cloves, coriander and ginger
  • 1/4 cup honey
  • 4 tablespoons melted butter
  • 2 tablespoons rum
  • 1/2 ripe pineapple, cored and cut into 1-inch cubes
  • 2 peaches, blanched, peeled, pitted and quartered
  • 2 pears, peeled, cored and quartered
  • Mint or vanilla ice cream, optional
  • Fresh mint leaves, optional
Directions

Preheat the oven to 325 degrees.

Combine the spices with the honey, butter and rum. Arrange the pineapple, peaches and pears in a 9-inch round pyrex baking pan. Drizzle spice mixture over the top and bake for 1 hour (bake while your family or guests are having dinner.)

Serve warm with ice cream; garnish with mint.


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