Recipe courtesy of Daisuke Utagawa
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3 hr 20 min
20 min
3 hr
4 servings



Add red wine in a pot over low heat, add cloves, sugar, to taste, and cinnamon. Bring to a simmer and cook just until all of the sugar is dissolved. Remove from the heat and chill the wine. 

In large martini glass, place the diced mixed fruits, then pour red wine to 3/4 of the glass. Add whipped cream over the fruits and sprinkle cocoa powder.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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