Save Recipe Print
Fruit Crumble
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
8 servings
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
8 servings

Ingredients

Directions

1. Preheat oven to 350 degrees F.

2. Place the peaches and pineapple in an 8-inch by 8-inch baking dish.

3. Stir together the flour, sugar and cinnamon in a medium bowl. Cut in butter until mixture is crumbly and butter pieces are about the size of a pea. Sprinkle evenly over fruit.

4. Bake 30 minutes or until topping is crisp and golden. Serve warm with ice cream, if desired.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Apple Crumble

Recipe courtesy of Dave Lieberman

Fruit Tarts

Recipe courtesy of Ree Drummond

Frozen Fruit Smoothies

Recipe courtesy of Food Network Kitchen

Lemon Blues Muffins with Crumble Topping

Recipe courtesy of Gesine Bullock-Prado

Yogurt and Fruit Parfaits

Recipe courtesy of Rachael Ray

Tropical Fruit Crumble

Recipe courtesy of Regan Daley

Browse Reviews By Keyword