Fruit Crumble
Total:
40 min
Active:
10 min
Yield:
8 servings
Level:
None
Total:
40 min
Active:
10 min
Yield:
8 servings
Level:
None

Ingredients

Directions

1. Preheat oven to 350 degrees F.

2. Place the peaches and pineapple in an 8-inch by 8-inch baking dish.

3. Stir together the flour, sugar and cinnamon in a medium bowl. Cut in butter until mixture is crumbly and butter pieces are about the size of a pea. Sprinkle evenly over fruit.

4. Bake 30 minutes or until topping is crisp and golden. Serve warm with ice cream, if desired.

IDEAS YOU'LL LOVE

Raspberry Crumble Bars

Recipe courtesy of Ina Garten

Plum Raspberry Crumble

Recipe courtesy of Ina Garten

Raspberry Crumble Bars

Recipe courtesy of Anne Thornton

Mixed Fruit Tart

Recipe courtesy of Gale Gand

Tropical Fruit Crumble

Recipe courtesy of Regan Daley

Peach Crumble

Recipe courtesy of Robin Miller

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking