Recipe courtesy of Kelsey Nixon
Episode: Eggs
Save Recipe Print
Total:
1 hr 15 min
Active:
5 min
Level:
Easy

Ingredients

Directions

Whisk together the juice, zest, sugar, and eggs in a 2-quart heavy saucepan. Stir in the butter and cook over moderately-low heat, whisking frequently, until the curd is thick enough to coat a spoon, about 6 minutes. Strain the curd through a mesh strainer or sieve to remove any cooked egg bits. Transfer the curd to a bowl, cover its surface with plastic wrap to prevent a skin from forming and chill at least 1 hour, until cold. Cook's Note: Try making curd with any citrus fruit, like limes, oranges, grapefruit, tangerines, etc. You can also make curd with purees of berries such as raspberries or blackberries.;

Categories:

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Lemon Curd

Recipe courtesy of Ina Garten

Lemon Curd Tart

Recipe courtesy of Ina Garten

Fruit Tarts

Recipe courtesy of Ree Drummond

Frozen Fruit Smoothies

Recipe courtesy of Food Network Kitchen

Yogurt and Fruit Parfaits

Recipe courtesy of Rachael Ray

Fruit-Sweetened Lemonade

Recipe courtesy of Food Network Kitchen

Mango Curd

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword