Fruit-Filled Thumbprint Cookies
Total:
42 min
Active:
30 min
Yield:
6 dozen
Level:
None
Total:
42 min
Active:
30 min
Yield:
6 dozen
Level:
None

Ingredients

Directions

HEAT oven to 350 degrees F. Line cookie sheets with parchment paper, if desired.

COMBINE cookie mix, flour, softened butter, egg and vanilla in medium bowl. Mix with spoon until soft dough is formed.

USE level measuring teaspoon of dough to make 3/4-inch balls. Dip into egg whites, then roll in pecans. Place on prepared cookie sheet. Make a rounded indentation in the center of each cookie.

BAKE 10 minutes. Remake rounded indentation in cookie. Fill with 1/2 teaspoon preserves. Bake an additional 2 minutes or until lightly browned. Cool on cookie sheet 5 minutes. Transfer to wire rack. Cool completely.

* To soften butter: Heat unwrapped butter in microwave 10 to 15 seconds.

IDEAS YOU'LL LOVE

Shortbread Cookies

Recipe courtesy of Ina Garten

Everything Cookies

Recipe courtesy of Ree Drummond

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Potato Chip Chocolate Chip Cookies

Recipe courtesy of Ree Drummond

Cookie Truffles

Recipe courtesy of Food Network

Daisy Shortbread Cookies

Recipe courtesy of Ina Garten

Flourless Peanut Butter Cookies

Recipe courtesy of Claire Robinson

Oatmeal, Cranberry and Chocolate Chunk Cookies

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking