Fruit French Toast

Total Time:
35 min
Prep:
10 min
Cook:
25 min

Yield:
4 servings

Ingredients
  • Fruit Sauce
  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 1/2 cup strawberries
  • 1/4 cup sugar
  • 1/4 cup white wine
  • 1/4 cup raspberry liqueur
  • French Toast:
  • 2 large eggs
  • 1 tablespoon vanilla
  • 1 teaspoon almond extract
  • 1 tablespoon cinnamon
  • 1 tablespoon sugar
  • 2 ounces heavy cream
  • 4 slices baguette
  • 4 tablespoons butter
Directions

Cook the fruit, sugar, wine and liqueur for 15 minutes, then strain well. Add a little corn syrup for a thicker sauce.

French Toast:

Mix together the eggs, vanilla, almond extract, cinnamon, sugar, and cream. Dip the bread in the mixture to coat thoroughly. Heat the butter in a pan over high heat, and cook the bread until golden brown on both sides. Serve with Fruit Sauce.


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