Recipe courtesy of Cricket Azima
Save Recipe Print
Total:
5 hr 5 min
Prep:
5 min
Inactive:
5 hr
Yield:
10 servings
Level:
Easy
Total:
5 hr 5 min
Prep:
5 min
Inactive:
5 hr
Yield:
10 servings
Level:
Easy

Ingredients

Blueberry Pops:
Strawberry Pops:

Directions

Watch how to make this recipe.

Special equipment: One 10-count 3-ounce Frozen Ice Pop Mold

Combine blueberry pop ingredients in a blender and blend until smooth. Pour into 5 of the pop molds. Repeat process with strawberry pop ingredients. Place in freezer for at least 5 hours or overnight.

Cook's Note

If you do not have ice pop molds you can use 3-ounce plastic cups. Pour the pop mix into each cup, cover with foil and insert pop stick through the center of the foil into the cup. Place in freezer for at least 5 hours or overnight. To remove from the cup submerge the bottom 2/3 of the cup in hot water for about five seconds. Pull on the stick and voila.

More from:

Cooking with Kids

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Fruit Tarts

Recipe courtesy of Ree Drummond

Pop Pulled Pork

Recipe courtesy of Ree Drummond

Frozen Fruit Smoothies

Recipe courtesy of Food Network Kitchen

Yogurt and Fruit Parfaits

Recipe courtesy of Rachael Ray

Royal Icing

Recipe courtesy of Alton Brown

Lemon Ice Box Cake

Recipe courtesy of Food Network

Fruit-Sweetened Lemonade

Recipe courtesy of Food Network Kitchen

Long Island Iced Tea

Recipe courtesy of Food Network Kitchen

Chocolate Ice Cream

Recipe courtesy of Alton Brown

Browse Reviews By Keyword