Recipe courtesy of Cricket Azima
Save Recipe Print
Total:
5 hr 5 min
Prep:
5 min
Inactive:
5 hr
Yield:
10 servings
Level:
Easy
Total:
5 hr 5 min
Prep:
5 min
Inactive:
5 hr
Yield:
10 servings
Level:
Easy

Ingredients

Blueberry Pops:
Strawberry Pops:

Directions

Watch how to make this recipe.

Special equipment: One 10-count 3-ounce Frozen Ice Pop Mold

Combine blueberry pop ingredients in a blender and blend until smooth. Pour into 5 of the pop molds. Repeat process with strawberry pop ingredients. Place in freezer for at least 5 hours or overnight.

Cook's Note

If you do not have ice pop molds you can use 3-ounce plastic cups. Pour the pop mix into each cup, cover with foil and insert pop stick through the center of the foil into the cup. Place in freezer for at least 5 hours or overnight. To remove from the cup submerge the bottom 2/3 of the cup in hot water for about five seconds. Pull on the stick and voila.

More from:

Cooking with Kids

Best of Food Network 4 Videos

Get the Recipe

Snowflake Pull-Apart Bread 01:49

Bring your holiday guests together with this pretty, party-ready bread.

Similar Topics:

IDEAS YOU'LL LOVE

Fruit Salad with Orange-Vanilla Syrup

Recipe courtesy of Ree Drummond

Chocolate Cupcakes and Peanut Butter Icing

Recipe courtesy of Ina Garten

Fruit Pops

Recipe courtesy of Ree Drummond

Tropical Fruit Pops

Recipe courtesy of Food Network

Galaxy Fruit Pops

Recipe courtesy of Marcela Valladolid

Mango Lassi Ice Pops

Recipe courtesy of Katie Lee

Browse Reviews By Keyword