Recipe courtesy of Wayne Harley Brachman
Show: Melting Pot
Total:
43 min
Active:
25 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

In a small bowl combing the confectioners' sugar and the cinnamon, set aside.

In another mixing bowl, stir together the flour and egg yolks. Gradually stir in the beer. Set aside in the refrigerator for at least 2 hours, but preferably overnight (up to 12 hours).

Heat 1-inch canola oil in a skillet to 375 degrees F.

Whip the egg whites, cream of tartar, salt, and sugar to soft peaks, and fold in.

Dredge the fruit in flour. Dip the floured fruit in the batter and fry until crisp. Drain on paper towels, and dust with the reserved confectioners' sugar/cinnamon mixture.

IDEAS YOU'LL LOVE

Sunny's Beer-Battered Eggplant Fries with Nunya Business Tzatziki Dip

Recipe courtesy of Sunny Anderson

Beer Batter Fish and Spicy Chips with Lemon-Habanero Tartar Sauce and Serrano Vinegar

Recipe courtesy of Bobby Flay

Beer-Braised Beef Stew

Recipe courtesy of Nancy Fuller

Stewed Fruit with Ice Cream

Recipe courtesy of Ina Garten

Beer Bread

Recipe courtesy of Cathy Bieniek

Easy Ginger Beer

Recipe courtesy of Food Network Kitchen

Battered Fried Chicken and Waffles with Bourbon-Tangerine Syrup

Recipe courtesy of Bobby Flay

Fruit Cobbler

Recipe courtesy of Martha Moran

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking