Recipe courtesy of Wayne Harley Brachman
Show: Melting Pot
Save Recipe Print
Total:
43 min
Prep:
25 min
Inactive:
2 min
Cook:
16 min
Yield:
4 servings
Level:
Intermediate

Ingredients

Directions

In a small bowl combing the confectioners' sugar and the cinnamon, set aside.

In another mixing bowl, stir together the flour and egg yolks. Gradually stir in the beer. Set aside in the refrigerator for at least 2 hours, but preferably overnight (up to 12 hours).

Heat 1-inch canola oil in a skillet to 375 degrees F.

Whip the egg whites, cream of tartar, salt, and sugar to soft peaks, and fold in.

Dredge the fruit in flour. Dip the floured fruit in the batter and fry until crisp. Drain on paper towels, and dust with the reserved confectioners' sugar/cinnamon mixture.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Beer Battered Cod

Beer Batter Hushpuppies

Recipe courtesy of Virginia Willis

Beer Battered Green Beans

Recipe courtesy of Wilson Vanegas

Beer-Battered Fries

Recipe courtesy of Tiffani Thiessen

Beer Battered Codwich Sliders

Recipe courtesy of Jeff Mauro

Beer Batter for Fritters

Recipe courtesy of David Rosengarten

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.