Fruit in Beer Batter

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1/4 cup confectioners' sugar

1/2 teaspoon ground cinnamon

1 1/3 cups all-purpose flour, plus more, for dredging

2 egg yolks, beaten

3/4 cup flat pale ale

2 egg whites

Pinch cream of tartar

Pinch salt

1 tablespoon sugar

2 Granny Smith apples, peeled, cored and cut into 1/4-inch rings

2 Bartlett or D'Anjou pears, peeled, cored and each cut in 8 wedges

Canola oil, for frying