- 4 (6 to 8 ounce) filet mignon medallions
- 4 fruit leathers in stone fruit or mixed berry
- Salt and pepper
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- 2 tablespoons Worcestershire sauce
Dip the steaks in the Worcestershire sauce and season with cinnamon, sugar, salt, and pepper. Cut out circles with the fruit leather (using a cookie cutter) to match the size of the steak. Put the fruit leather on top of the steak and bake at 375 degrees F for about 18 to 20 minutes. This is best served with a stuffing that matches the fruit leather chosen...like an apricot corn bread stuffing
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.