Fruit Salad Served in Honeydew Melon Shell

Yield:
12 servings
Ingredients
  • 1 honeydew melon
  • 1 papaya
  • 1 cantaloupe
  • 3 slices seedless watermelon
  • 1/2 lemon
Directions

Halve honeydew melon and scoop out the seeds. Using a melon baller, scoop out flesh. Repeat with papaya and cantaloupe. Cut watermelon into large cubes. Combine all fruit in a bowl with juice of the lemon. Transfer to honeydew rind for serving.


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