Fruit Salad

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Dressing:

2 tablespoons honey

1 jalapeno, seeded and minced 

1 lemon, zested and juiced

Salad:

4 cups 1/2-inch cubed honeydew melon (about 1/2 melon)

2 cups blueberries 

2 cups sliced strawberries 

1 cup grapefruit segments, from about 1 grapefruit 

1 small English cucumber, cut into 1/2-inch dice 

3 tablespoons torn fresh basil leaves

3 tablespoons torn fresh mint leaves