Recipe courtesy of Colombe Jacobsen
Total:
15 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Total:
15 min
Active:
10 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Watch how to make this recipe.

Special equipment: wooden skewers

Cut the fruit into bite sized chunks. Thread a piece of each fruit onto a skewer along with a mint leaf. Set aside.

In a small saucepan over medium heat, add the maple syrup. Whisk in the cocoa powder until the mixture is smooth. Stir in the orange extract and cook until hot. Don't let it come to a boil. Spoon into a serving dish and serve immediately as a dipping sauce with the fruit skewers.

Cook's Note

Use whatever fruits are in season: berries, apples, pears, citrus, or dried fruit are all delightful.

IDEAS YOU'LL LOVE

Asian Beef Skewers

Recipe courtesy of Ree Drummond

Fresh Fruit Salad with Honey Vanilla Yogurt

Recipe courtesy of Ina Garten

Mixed Fruit Tart

Recipe courtesy of Gale Gand

Tropical Fruit Salad with Honey and Lime

Recipe courtesy of Jamie Deen

Queen's Bread Pudding with Cold Fruit "Soup"

Recipe courtesy of Brian O'Reilly|Robert Irvine

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking