Add the strawberries, pineapple, milk, baby spinach, yogurt, bananas, avocado and ice to a blender and blend until smooth, thick and creamy. Pour into 4 glasses and garnish with sliced strawberries.
Recipe courtesy of Tia Mowry
This lazy cook's version of a lemon bar is simple and delicious.
Feed a crowd with impressive party recipes like Ina's Crunchy Noodle Salad.
Get over 70,000 FN recipes on all your mobile devices.
Ask our bot for recipes, meal ideas and daily food trivia.
33 Ways to Eat the Rainbow