Fruit Souffle Omelette

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This is a delicious version of a traditional omelette. The peaches from my tree were abundant and ripe so I needed to find a way to utilize the peaches in every meal and thought I'd give this recipe a try. My only gripe is that the way the recipe is written, I didn't initially catch the need to only use 2 tsps. of the melted butter as so I poured the egg mixture over the pan I used to saute the fruit in and it was too runny when it came out of the oven. I also used only peaches, which were very juicy, so that may have added to the runny texture. However, it didn't take anything away from the taste, it just meant I needed to eat it out of a bowl. I'll know better next time!

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I don't know what they did to this pancake in the picture, but mine came out golden and fluffy and perfect. Great for a sunday morning in. Use any fruit you have handy. I've used apples, peaches, and various berries. All come out great.