Place tea bag in 1 quart of boiling water and let steep for 5 minutes. Remove tea bag. Pour tea into a 1 gallon pitcher filled with ice. Once the ice melts, fill the remaining space in the pitcher with water. Fill a cocktail shaker with one half of brewed tea and one half orange juice. Shake well and strain into an ice filled tumbler glass. Garnish with orange wheel and mint leaves.
Tools You May Need
Recipe courtesy of Andrea Immer, Starwood Resorts
Tools You May Need
Price and stock may change after publish date, and we may make money off
these links.
By entering your email address, you agree to our Terms of Use
and acknowledge the Privacy Policy.
Food Network and
its affiliates
may use your email address to provide updates, ads, and offers.
To withdraw your consent or learn more about your rights, see the
Privacy Policy.