Save Recipe Print
Fruited Tabbouleh
Yield:
4-6 servings
Yield:
4-6 servings

Ingredients

Directions

Bring broth to a boil in a medium saucepan; stir in bulgur and turn off heat. Cover and set aside for 25 minutes. Fluff with a fork and let cool completely.

Stir in grapes, onion, mint and orange. In a small bowl, whisk together oil, lemon juice, sugar, salt, ginger, cumin and pepper. Pour over bulgur and toss well.

Nutritional Analysis: Calories 286; Protein 5 g; Fat 14 g; Calories from Fat 43%; Carbohydrate 38 g; Cholesterol 2 mg; Fiber 7 g; Sodium 715 mg.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Fruit Salad with Orange-Vanilla Syrup

Recipe courtesy of Ree Drummond

Tabbouleh

Recipe courtesy of Curtis Aikens

Tabbouleh

Recipe courtesy of Ina Garten

Tabbouleh

Recipe courtesy of Mina Newman

Tabbouleh

Recipe courtesy of Curtis Aikens

Tabbouleh

Recipe courtesy of Food Network Kitchen

Tabbouleh

Recipe courtesy of Food Network Kitchen

Tabbouleh

Recipe courtesy of White Wolf Cafe and Bar

Tabbouleh

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword