Fruitful Pagoda


Level:
Easy

CATEGORIES
Ingredients
  • 16 wonton wrappers
  • 1 cup whipping cream
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 5 ounces canned or fresh lychee, pitted and halved
  • 4 kiwi friut peeled and sliced
  • 10 strawberries, sliced
  • 2 plums pitted and sliced
  • 20 pieces canned mandarin oranges, drained
  • Cooking oil for deep-frying
  • Mint sprigs, for garnish
  • Sauce:
  • 1/2 cup water
  • 1/4 cup lemon juice
  • 2 tablespoons orange liqueur
  • 1/3 cup sugar
  • 2 tablespoons cornstarch, dissolved in 3 tablespoons water
Directions

In a saucepan, combine water, lemon juice, liqueur and sugar. Cook until sugar dissolves, stirring. Add cornstarch. Cook stirring until sauce thickens. Heat cooking oil for deep-frying over high heat. Add wonton wrappers in 2 batches; deep-fry 30 seconds or until golden brown. Remove and drain on paper towels. Sprinkle with powdered sugar. Assemble: Wrapper, fruit, whipped cream, wrapper, fruit, whipped cream and wrapper. Drizzle with sauce.

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