Recipe courtesy of Michele Urvater
Episode: Lamb Kebob Menu
Total:
20 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat butter in skillet; break clumps of couscous with your fingers. Add couscous to skillet with raisins, rum, and sugar saute for a couple of minutes to heat through; season to taste with salt and pepper. Remove from heat and stir in nuts. Top kebabs and couscous with yogurt.

IDEAS YOU'LL LOVE

Couscous with Mushrooms

Recipe courtesy of Jamie Deen|Bobby Deen

Couscous with Pomegranate, Mint and Pine Nuts

Recipe courtesy of Rachel Gitlin

Fruity Lemonade

Recipe courtesy of Sandra Lee

Fruity Freeze

Recipe courtesy of Sunny Anderson

Fruity Guacamole

Recipe courtesy of Food Network Kitchen

Couscous

Recipe courtesy of Stephen Kalt

Couscous

Recipe courtesy of Amy Finley

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking