Fruity Couscous

Total Time:
20 min
Prep:
15 min
Cook:
5 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 tablespoons butter
  • 1 cup couscous steeped in 1 1/4 cups boiling water for 15 minutes
  • 1/3 cup currants or raisins soaked in 2 tablespoons rum
  • 2 teaspoons sugar
  • Salt and freshly ground black pepper
  • 1/2 cup chopped walnuts, pecans or sliced almonds
  • Sour cream or plain yogurt for garnish
Directions

Heat butter in skillet; break clumps of couscous with your fingers. Add couscous to skillet with raisins, rum, and sugar saute for a couple of minutes to heat through; season to taste with salt and pepper. Remove from heat and stir in nuts. Top kebabs and couscous with yogurt.


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