Recipe courtesy of Ming Tsai
Show: Ming's Quest
Save Recipe Print
Total:
50 min
Prep:
5 min
Inactive:
35 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bring water to a boil and steep with the two teas. After tea has steeped dark enough, remove bags, and add raspberries. Add and dissolve sugar, to taste. Squeeze in orange, lemon, and lime juice. 

Pass the whole mixture through a fine sieve, pressing on the raspberries to get their juice. Then let the mixture drain through a moistened towel-lined sieve into a deep bowl or pitcher, to remove the cloudy impurities. Chill and serve over ice with orange, lemon, lime slices, for garnish.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Baked Stuffed Lemon Sole

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Smoked Salmon Tea Sandwiches

Recipe courtesy of Ina Garten

Lemon Almond Tart

Recipe courtesy of Calhoun Cooking School

Tahitian Ice Cream

Recipe courtesy of Giada De Laurentiis

Biscuit Waffles with Lemon Cream, Lemon Syrup and Blueberries

Recipe courtesy of Trisha Yearwood

Greek Potatoes with Lemon Vinaigrette

Recipe courtesy of Bobby Flay

Broiled Cauliflower Steaks with Parsley and Lemon

Recipe courtesy of Alex Guarnaschelli

Watermelon Mojitos

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.