Recipe courtesy of Ming Tsai
Show: Ming's Quest
Save Recipe Print
Total:
50 min
Prep:
5 min
Inactive:
35 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Bring water to a boil and steep with the two teas. After tea has steeped dark enough, remove bags, and add raspberries. Add and dissolve sugar, to taste. Squeeze in orange, lemon, and lime juice. 

Pass the whole mixture through a fine sieve, pressing on the raspberries to get their juice. Then let the mixture drain through a moistened towel-lined sieve into a deep bowl or pitcher, to remove the cloudy impurities. Chill and serve over ice with orange, lemon, lime slices, for garnish.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Blueberry Scones with Lemon Glaze

Recipe courtesy of Tyler Florence

Lemon Layer Sheet Cake

Recipe courtesy of Gale Gand

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Salmon in Lemon Brodetto with Pea Puree

Recipe courtesy of Giada De Laurentiis

Sugar Cookies with Royal Icing

Recipe courtesy of Food Network Kitchen

Broiled Cauliflower Steaks with Parsley and Lemon

Recipe courtesy of Alex Guarnaschelli

Frozen Mojito

Recipe courtesy of Bobby Flay

Lemon Tea Ice Cream

Recipe courtesy of Evert Huddleston

Lemon Iced Tea

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.