Fruity Lemon Ice Tea

Total Time:
50 min
Prep:
5 min
Inactive:
35 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 2 quarts water
  • 4 black tea bags
  • 4 bags hibiscus-based herb tea
  • 3 cups raspberries
  • 1/2 cup sugar, or more, to taste
  • 2 oranges, juiced
  • 2 lemons, juiced
  • 2 limes, juiced
  • Orange, lemon, and lime slices, for garnish
Directions

Bring water to a boil and steep with the two teas. After tea has steeped dark enough, remove bags, and add raspberries. Add and dissolve sugar, to taste. Squeeze in orange, lemon, and lime juice.

Pass the whole mixture through a fine sieve, pressing on the raspberries to get their juice. Then let the mixture drain through a moistened towel-lined sieve into a deep bowl or pitcher, to remove the cloudy impurities. Chill and serve over ice with orange, lemon, lime slices, for garnish.

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    This recipe is featured in:

    Summer Drinks & Cocktail Recipes