Fruity Yogurt Pancakes
Total:
15 min
Active:
15 min
Yield:
12 servings (1 pancake each)
Total:
15 min
Active:
15 min
Yield:
12 servings (1 pancake each)

Ingredients

Directions

Heat griddle or skillet; grease if necessary. In medium bowl, stir Bisquick mix, milk, sugar, eggs and 1 container yogurt until blended (batter will be thick).

Pour batter by slightly less than 1/4 cupfuls onto hot griddle. Spread batter slightly.

Cook until edges are dry. Turn; cook until golden brown. Serve topped with fruit and additional yogurt.

Categories:

IDEAS YOU'LL LOVE

Yogurt-Berry Parfait

Recipe courtesy of Tyler Florence

Pancake Rolls

Recipe courtesy of Lyndsay Timpson|Peter Ransom

Best Yogurt Parfait Ever

Recipe courtesy of Ree Drummond

Greek Yogurt Pancakes

Recipe courtesy of Food Network Kitchen

Yogurt-Topped Granola Pancakes

Plantain Walnut Pancakes with Walnut Coconut Yogurt

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Plantain Walnut Pancakes with Walnut Coconut Yogurt

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Carrot Cake Pancakes with Sweetened Yogurt

Fruity Freeze

Recipe courtesy of Sunny Anderson

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking