Fry Pan Pizza

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 23 ounces pizza dough
  • Olive oil, for brushing
  • Italian seasoning, for sprinkling (recommended: Connie's Pizza Secret Sprinkle)
  • I small can pizza sauce (recommended: Connie's Pizza Sauce)
  • 1 pound Italian sausage, sliced into rounds
  • 1 (1-pound) package prepared spinach and artichoke dip
  • 14 ounces grated mozzarella
Directions

Preheat oven to 425 degrees F.

Roll dough into a 14-inch round. Brush a 14-inch skillet with olive oil and sprinkle with Italian seasoning. Lay dough out in pan. Spread with sauce. In a bowl, mix the sausage and dip until sausage is coated. Spread mixture evenly over pizza. Top with mozzarella. Bake until cooked through, about 30 minutes. Serve.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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