- ½ (32-ounce) package frozen crinkle cut fries (Ore Ide® Crispy Golden Crinkles French Fried Potatoes)
- 2 tablespoons extra-virgin olive oil
- 1 onion, thinly sliced
- Salt and pepper
- 6 large eggs, beaten
2. While the fries bake, heat 1 tablespoon of oil in a large nonstick ovenproof skillet over medium heat. Add the onion and a pinch each of salt and pepper and cook, stirring occasionally, until golden brown and tender, about 5 minutes. Transfer to a large bowl, cool slightly, then stir in the eggs and fries.
3. Wipe out the skillet and coat with the remaining tablespoon oil. Heat over medium heat, then add the egg mixture. When the edges have set, transfer to the oven. Bake until set in the center, about 10 minutes. Cool slightly, then slide out of the pan and cut into wedges.