Fudge Mousse and Caramel-Nut Trifle
Total:
30 min
Active:
30 min
Yield:
20 servings
Level:
None
Total:
30 min
Active:
30 min
Yield:
20 servings
Level:
None

Ingredients

Directions

MIX caramel topping with crumbled cookies. Reserve 2 tablespoons of cookie mixture for garnish.

WHISK hot fudge topping in medium bowl, gradually incorporating one container whipped topping. Stir remaining container whipped topping in separate bowl until fluffy.

LAYER ingredients in a trifle bowl or 2 1/2-quart glass bowl in the following order. Place half of fudge mousse in bottom of bowl. Top with half of plain whipped topping. Spoon all but reserved cookie mixture over topping. Top with remaining fudge mousse. Dollop remaining plain whipped topping in the center. Crumble reserved cookie mixture over topping. Refrigerate 1 hour before serving.

IDEAS YOU'LL LOVE

Milk Chocolate Mousse

Recipe courtesy of Ree Drummond

Chocolate Mousse

Recipe courtesy of Food Network Kitchen

Chocolate Mousse

Recipe courtesy of Alton Brown

Chocolate Mousse

Recipe courtesy of Bill Yosses

Quick and Easy Peppermint Fudge

Recipe courtesy of Ree Drummond

Dark Chocolate Mousse

Recipe courtesy of Bobby Flay

Dark Chocolate Mousse

Recipe courtesy of Ellie Krieger

Nuts for Peanut Butter Cupcakes with Salted Caramel Filling

Recipe courtesy of Dawn Trammell

Caramel-Nut Truffles

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking