Recipe courtesy of Jill Kendall Williams
Save Recipe Print
Level:
None

Ingredients

Foundation Ingredients:
Filling Ingredients:

Directions

Cream butter and sugar. Mix in eggs and vanilla extract. In a separate bowl, sift flour, baking soda and salt together. Stir in oats. Add creamed mix to dry ingredients. Stir well and set aside.

Melt chocolate chips in saucepan. Over low heat, stir in condensed milk, butter and salt. Add walnuts and vanilla. Spread 2/3 of oat mix in 9"x13" pan. Cover with chocolate mix. Dot with remaining oat mix and swirl. (Chocolate will not all be covered.) Bake at 350 degrees for 25 min. until top is browned. Let cool and cut into bars.

Cook's Note

Quick, easy and sturdy, these bars travel well so they're a good choice if you're sending baked goods through the mail.

Categories:

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Winterfresh Fudge Bars

Recipe courtesy of Stacie Kropp

Dark Chocolate Nut Bars

Recipe courtesy of Nancy Fuller

Oaxaca Fudge Bars with Cashew-Crumb Topping

Recipe courtesy of Camilla Saulsbury

Bar Nut Palmiers

Recipe courtesy of Sunny Anderson

Sweet and Salty Double Nut Toffee Brownie Bars

Recipe courtesy of Susan Scarborough

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.