Recipe courtesy of Gale Gand
Fudge Pops
Getting reviews...
- Level: Easy
- Total: 14 min
- Prep: 10 min
- Inactive: 4 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 153
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 0 g
- Sugar
- 16 g
- Protein
- 7 g
- Cholesterol
- 23 mg
- Sodium
- 101 mg
- Level: Easy
- Total: 14 min
- Prep: 10 min
- Inactive: 4 min
- Yield: 6 to 8 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 153
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 0 g
- Sugar
- 16 g
- Protein
- 7 g
- Cholesterol
- 23 mg
- Sodium
- 101 mg
Ingredients
Directions
- In a blender combine the milk, chocolate milk powder, malt powder, and corn syrup and blend well. Pour into a popsicle mold with lids, insert wooden sticks, and then freeze.
- Notes about the recipe: Why buy these when they're so easy to make. And the kids can do it themselves, as long as you clean up the counter afterwards. Buy popsicle molds at specialty cookware shops or a large discount store like target in the summer. I used to ride my bike up town to the dairy store and buy these to keep me cool in the summer. We didn't have air conditioning so this was the alternative.
