Recipe courtesy of Food Network Kitchen
Total:
15 min
Active:
5 min
Level:
None

Ingredients

Directions

In a medium size bowl, combine chips and marshmallow cream. In a small saucepan mix together sugar, butter and evaporated milk. Cook mixture over low heat and gradually bring to a boil. Boil for 5 minutes. Pour mixture over chocolate and marshmallow and stir in salt and vanilla. Stir until mixture melts together. Spread fudge in lightly buttered square baking dish. Let stand for several hours and then cut into squares.

IDEAS YOU'LL LOVE

Peanut Butter Fudge

Recipe courtesy of Alton Brown

Fudge

Recipe courtesy of Fran Christensen

Fudge Sauce

Recipe courtesy of Michael Lomonaco

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking