Ingredients
- 10 ounces semisweet chocolate chips
- 1/4 cup marshmallow cream
- 1 cup sugar
- 1 tablespoon butter
- 1/4 cup evaporated milk
- Dash of salt
- Dash of vanilla
Directions
In a medium size bowl, combine chips and marshmallow cream. In a small saucepan mix together sugar, butter and evaporated milk. Cook mixture over low heat and gradually bring to a boil. Boil for 5 minutes. Pour mixture over chocolate and marshmallow and stir in salt and vanilla. Stir until mixture melts together. Spread fudge in lightly buttered square baking dish. Let stand for several hours and then cut into squares.
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By k_croot_2177078
Clovis, CA
on January 19, 2007
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Great fudge!
By yazziemom_6940170
Chandler, AZ
on December 28, 2006
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This is a WONDERFUL recipe that is simple, quick, easy & cheap to make. A lot of the reviews I see here mention trouble with the fudge crumbling, and that's probably because the recipe doesn't emphasize how important it is to MIX FAST once you add the hot ingredients. You have to work quickly and get it mixed and spread out in the pan before it begins to cool. It would help if the recipe had mentioned that. Since I've made fudge before, I knew this and was able to prepare it with no problems. I would think that because it doesn't call for a lot of ingredients, the ones you do use will strongly alter the flavor of the fudge. I would keep that in mind when selecting the butter and particularly the chocolate chips that you use. I made this fudge for Christmas and everyone loved it. It keeps well, too. It's been 4 days since I made it and I swear it tastes even better now than when it was fresh! Highly recommended!
By bsc89_6254050
yakima, WA
on December 18, 2006
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u added a tbps if dark cocoa powder and 2 extra tbsp of milk and the fudge turned out rich and satisfying and very simple to make
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