Fudge

Ingredients
  • In medium saucepan:
  • 4 1/2 cups granulated sugar
  • 2 tablespoons butter
  • 1 tall can evaporated milk
  • pinch of salt
  • Boil for 5 minutes
  • In large bowl:
  • 12 oz. chocolate chips
  • 12 oz. grated German chocolate
  • 2 cups chopped nuts
  • 2 teaspoons vanilla
Directions
  • Pour boiling liquid over ingredients in bowl.

  • Beat by hand until smooth and all chocolate is melted.

  • Pour into large buttered pan.

  • Cool before cutting.

  • A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.


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