Ingredients
In medium saucepan:
- 4 1/2 cups granulated sugar
- 2 tablespoons butter
- 1 tall can evaporated milk
- pinch of salt
- Boil for 5 minutes
In large bowl:
- 12 oz. chocolate chips
- 12 oz. grated German chocolate
- 2 cups chopped nuts
- 2 teaspoons vanilla
Directions
Pour boiling liquid over ingredients in bowl.
Beat by hand until smooth and all chocolate is melted.
Pour into large buttered pan.
Cool before cutting.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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By Beachspuds04
arnold, CA
on December 24, 2006
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The only problem I ran into was the size of the pan was not listed. It should be a 10 x 13 inch pan. Very quick, simple and delicious recipe
By sara140_5521384
Orlando, FL
on May 21, 2006
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The flavor of this fudge was fantastic. However, the fudge never set up. I am used to fudge being firm, and cutable. All I had was a tray of goo. It stuck to everthing (the wax paper, parchment paper, and my gloves. It also stuck to the knife I was cutting it with. I'll either through it out, or eat it with a spoon.
By deltaman01_2666539
Portsmouth, RI
on May 10, 2005
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Best stuff i have ever had... and ive had alot of stuff before lol
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