Recipe courtesy of Michael Lomonaco
Episode: Profiteroles
Level:
Easy

Ingredients

Directions

Heat the cream gently in a heavy-bottomed pot over low heat. Add the chocolate, melt, and stir together with the cream. Remove from the heat and allow to cool slightly before using. This sauce can be refrigerated and gently reheated to be used again.;

IDEAS YOU'LL LOVE

Chocolate Fudge

Recipe courtesy of Alton Brown

Marinara Sauce

Recipe courtesy of Ina Garten

Roasted Tomatillo Sauce

Recipe courtesy of Ree Drummond

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Easy Caramel Sauce

Recipe courtesy of Ree Drummond

Linguine with White Clam Sauce

Recipe courtesy of Anne Burrell

Apple Sauce Empanadas

Recipe courtesy of Melissa d'Arabian

Spaghetti and Meatballs with Tomato Sauce

Recipe courtesy of Bobby Flay

Perfect Cranberry Sauce

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking