Fudgy Brownies

Total Time:
55 min
Prep:
15 min
Cook:
40 min

Level:
Easy

Ingredients
Directions

Preheat oven to 350 degrees F.

Melt the butter and chocolate together in a medium pan over very low heat. Stir together and remove from the heat. Add sugar, eggs and vanilla. Mix well. Stir in the flour and salt. Add nuts. Spread the mixture into a buttered 8-inch square pan. Bake until set, about 40 minutes. Cool before cutting.


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4.6 60
The epitome of the perfect brownie as written. However, for the more health conscious who are not willing to sacrifice taste or texture (like me!, I recommend the following changes. 1:1 coconut oil instead of butter, 1:1 coconut sugar instead of refined sugar, sprouted spelt flour instead of all purpose. So delectable I'm making it for a family gathering - no one will suspect the "different" ingredients. I put it into LoseIt's recipe feature, and the way I make them if you cut it into 9 pieces they are 350 each. (This should mirror the calories in the recipe as written since these are just better for you, not lower cal. item not reviewed by moderator and published
These are really yummy! I like that here are so few ingredients. I made mini muffins and baked them for about 14 minutes. It made 31muffins. They are hard to resist. item not reviewed by moderator and published
These are wonderful! I forgot to grease my muffin pan so I had a hard time getting them out because they are so moist. I will remember next time! item not reviewed by moderator and published
there are so awesome item not reviewed by moderator and published
Last night I made these brownies. I did make them in a mini muffin tin and cooked them for about 15 mins tops. Needless to say they are all gone and I'am making more tonight. They turned out great, gooey and fudge like in the center! item not reviewed by moderator and published
To sweettooth27 the chocholate measure is for a block of chocolate like Baker's brand that come in 2 oz pieces. I am using powdered cocoa and shortening as a substitute to make this recipie. I added a Cream Cheese icing to make it even more sinfully delicious and that was my birthday cake for this year! Happy Birthday to ME! item not reviewed by moderator and published
This is not the best recipe for brownies. It is a very thin and small batter, with a brownie pan it spreads out too thinly. I even had to make another batch. I would like it if you put the chocolate measurements in cup instead of ounces. Another concern sorry, the nuts SANK to the bottom, to prevent that I tossed them in flour and folded them in gently in the brownie batter. item not reviewed by moderator and published
I am making these for Christmas dessert but they may not make it that far because I just took them out of the oven and can't stop eating them! They are delicious! Very chocolatey but not overly sweet. I, like other people, doubled the recipe, cooked them in a 9x13 pan and cooked for exactly 25 mins at 350. I also added a tad bit more flour; it made just the right balance of cake like brownies and fudgy brownies. I will definitely make this again! Thanks Gale for this great recipe! item not reviewed by moderator and published
Best brownie recipe ever!!!!!!! Only recipe I have made for the last 8 years. Thank you Gale Gand!!!!! item not reviewed by moderator and published
Amazing brownies. I used cocoa powder/oil instead of actual chocolate, and cooked it in an 8-inch round for 20 minutes, and they turned out great. I will definitely be making these my go-to brownies. item not reviewed by moderator and published

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Fudgy Chocolate Chunk Brownies

Recipe courtesy of Food Network Kitchen