Photo: Fudgy Brownies Recipe
Ingredients
- 1/2 cup (1 stick) unsalted butter
- 2 ounces unsweetened chocolate
- 1 cup granulated sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/3 cup all-purpose flour
- 1/8 teaspoon salt
- 1 cup chopped nuts, optional
Directions
Preheat oven to 350 degrees F.
Melt the butter and chocolate together in a medium pan over very low heat. Stir together and remove from the heat. Add sugar, eggs and vanilla. Mix well. Stir in the flour and salt. Add nuts. Spread the mixture into a buttered 8-inch square pan. Bake until set, about 40 minutes. Cool before cutting.
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By snowgirl1972
Massachusetts
on March 30, 2013
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The epitome of the perfect brownie as written.
However, for the more health conscious who are not willing to sacrifice taste or texture (like me!, I recommend the following changes. 1:1 coconut oil instead of butter, 1:1 coconut sugar instead of refined sugar, sprouted spelt flour instead of all purpose. So delectable I'm making it for a family gathering - no one will suspect the "different" ingredients. I put it into LoseIt's recipe feature, and the way I make them if you cut it into 9 pieces they are 350 each. (This should mirror the calories in the recipe as written since these are just better for you, not lower cal.
By jilliniowa
Des Moines
on January 21, 2013
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These are really yummy! I like that here are so few ingredients. I made mini muffins and baked them for about 14 minutes. It made 31muffins. They are hard to resist.
By vsowick
on October 17, 2012
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These are wonderful! I forgot to grease my muffin pan so I had a hard time getting them out because they are so moist. I will remember next time!
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