Fudgy Brownies

Recipe courtesy Gale Gand

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (60)

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Average Rating:

Total Reviews: 60

Showing 41-50 of 60

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  • on November 20, 2006

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    I think this is a very good recipe. I dont like my brownies too sweet and I was a lil low on sugar anyway so I only used 3/4c and I also noticed that the cooking time is indeed far off. I had them in for 25 as some recommended but I think even 20 mins would suffice. So as I made them I think they came out as a nice balance of cakey and fudgey.. which is a good balance. Itd probably be a bit more fudgy with less cooking time. I think the amt of flour is fine.. or else it would get too cakey which I dont like personally. But very easy and quick.

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  • on April 03, 2006

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    The were fudgy and wonderful, but the weren't really chewy.

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  • on March 15, 2006

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    These Were great but not chewy like i expected. But make sure you check them after 25 minutes because mine were done after 25 minutes

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  • on March 08, 2006

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    I usually make Ina Garten's "outrageous Brownies", but didnt feel like making so many. I tried these and they are sooo good! They are not as cloyingly sweet as Ina's and have a great crackle on the top. I like that it makes a small amount..perfect for whipping up a craving for the famiy. I cooked for 30 minutes and that was plenty for perfect fudgey brownies! Please bring Gale back for shows! Love her!

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  • on January 26, 2006

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    This was the first time I've made brownies not out of a box. They were awesome. Very moist and chewy.

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  • on December 08, 2005

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    This recipe was so easy and the brownies were wonderful! I received loads of compliments! So far I have tried one other brownie recipe before this one, but those brownies paled in comparison. I did mix in some chocolate chips just before pouring the batter and they turned out to be a great addition. My only warning is not to go by the 40 minute baking time -- mine were done in about 25 minutes!

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  • on October 31, 2005

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    I haved tried several Brownies recipes. This recipe so far is the best ever.
    Bob
    Garden Grove, CA

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  • on August 22, 2005

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    I had everything on hand!! I can't say I've ever had a brownie like this one it's just different! I added a touch more flour it just seemed like it needed more. A keeper for sure!!

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  • on July 10, 2005

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    I don't get all the hype. These brownies were good, but not all that distinguishable. They tasted like the packaged kind from the store. I like something with a little more pizazz.

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  • on May 10, 2005

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    i've made many brownie.finaly found the one!this is sooo good.thick chocolate taste.fudgy.it's good right out of oven or cooled.i like it warm with cold vanilla ice cream.good dessert.Don't over bake.with my oven,25minutes.

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