Fudgy Pretzel Brownies
Total:
55 min
Active:
20 min
Yield:
24 servings
Level:
None
Total:
55 min
Active:
20 min
Yield:
24 servings
Level:
None

Ingredients

Directions

HEAT oven to 350 degrees F. Coat a 13 x 9-inch baking pan with no-stick cooking spray. Combine brownie mix, oil, water and eggs in large bowl; stir 50 strokes with spoon. Stir in 1 cup chopped pretzels. Spread evenly in prepared pan. Bake 28 to 31 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.

STIR peanuts, caramel topping and remaining 1 1/2 cups pretzels in small bowl just until coated. Spread evenly over cooled brownies.

PLACE frosting into corner of 1-quart heavy-duty resealable plastic bag. Microwave on HIGH 5 seconds. Cut small corner off bag. Starting in one corner of pan, drizzle evenly in a left to right sweeping motion, ending at opposite corner of pan. Chill 5 minutes or until frosting is set. Serve immediately.

Best when served the same day.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Outrageous Brownies

Recipe courtesy of Ina Garten

Black Bean Brownies

Recipe courtesy of Melissa d'Arabian

Knock-You-Naked Brownies

Recipe courtesy of Ree Drummond

Fudgy Brownies

Recipe courtesy of Gale Gand

Fudgy Marbled Cheesecake Brownies

Recipe courtesy of Food Network Kitchen

Fudgy Chocolate Chunk Brownies

Recipe courtesy of Food Network Kitchen

Brian's Fudgy Gooey Brownies

Recipe courtesy of Brian Boitano

Fudgy Mocha Brownies

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.