Fuego del Mar
- Ice cubes
- 1/2 -ounce coconut rum
- 1 -ounce peach schnapps
- 1 -ounce raspberry-flavored rum
- 1 -ounce orange-flavored vodka
- 3 ounces sweet-and-sour mix
- Cranberry juice
- 2 fresh raspberries, for garnish
- 2 orange peel twists, for garnish
In a cocktail shaker filled with ice, combine coconut rum, peach schnapps, raspberry rum, orange vodka, and sweet-and-sour mix by shaking vigorously. Strain into a tall glass filled halfway with cranberry juice to create a layering effect. Garnish with 2 fresh raspberries and 2 twists of orange peel and serve.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.