Fuego del Mar

Total Time:
5 min
Prep:
5 min

Yield:
1 drink
Level:
Easy

Ingredients
  • Ice cubes
  • 1/2 -ounce coconut rum
  • 1 -ounce peach schnapps
  • 1 -ounce raspberry-flavored rum
  • 1 -ounce orange-flavored vodka
  • 3 ounces sweet-and-sour mix
  • Cranberry juice
  • 2 fresh raspberries, for garnish
  • 2 orange peel twists, for garnish
Directions

In a cocktail shaker filled with ice, combine coconut rum, peach schnapps, raspberry rum, orange vodka, and sweet-and-sour mix by shaking vigorously. Strain into a tall glass filled halfway with cranberry juice to create a layering effect. Garnish with 2 fresh raspberries and 2 twists of orange peel and serve.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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