Recipe courtesy of Colette Rossant
Show: Cooking Live
Save Recipe Print
Total:
20 hr 20 min
Prep:
8 hr
Cook:
12 hr 20 min

Ingredients

Directions

Cover the beans with water and soak overnight. The next day, drain the beans and place in a large saucepan with garlic. Add water and bring to a boil. Lower to a simmer, add eggs in their shells, the juice of the lemon and salt and pepper to taste. Cook the beans for 12 hours, or until tender, checking occasionally and adding water if needed. Into each individual bowl, place 1 tablespoon chopped scallion, 1 tablespoon olive oil, 1/2 tablespoon lemon juice, salt and pepper to taste. Peel the eggs and place one in each bowl. Peel the eggs and place one in each bowl. Spoon in the ful. Serve with Egyptian pickles and toasted pita.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Seoul-ful Ribs with Rice

Recipe courtesy of Guy Fieri

A Meaningful Beaning-Ful Bean Salad

Recipe courtesy of Joe Andreacchio

Cin-ful Peach Cobbler

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword