Fully Loaded Bacon-Wrapped Hot Dogs

Name: Fully Loaded Bacon-Wrapped Hot Dogs
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 4 hot dogs with about 40 calories and 1g fat or less each; 4 slices turkey bacon or center-cut bacon; 1 cup sliced onion; 1 cup sliced red bell pepper; 1 jalapeno pepper, seeded and sliced into strips (not rings); 2 tablespoons fat-free mayonnaise; 4 light hot dog buns; 4 teaspoons yellow mustard

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Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 4 servings

Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 4 servings

Ingredients

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4 hot dogs with about 40 calories and 1g fat or less each

4 slices turkey bacon or center-cut bacon

1 cup sliced onion

1 cup sliced red bell pepper

1 jalapeno pepper, seeded and sliced into strips (not rings)

2 tablespoons fat-free mayonnaise

4 light hot dog buns

4 teaspoons yellow mustard

Directions

Carefully break 4 toothpicks in half. Wrap each hot dog in a strip of bacon and secure with a toothpick half at each end. Set aside.
Bring a large skillet or grill pan sprayed with nonstick spray to medium-high heat on the stove.
Add onion, bell pepper, and jalapeno pepper and cook until softened, about 4 minutes. Remove from the skillet/pan and set aside.
Remove the skillet/pan from heat, re-spray, and bring to medium heat. Add bacon-wrapped hot dogs and cook until bacon is crisp and fully cooked and hot dogs are heated through, about 6 minutes, rotating the hot dogs several times to evenly cook the bacon. Set aside.
Evenly spread mayo inside the buns. Remove toothpicks from the hot dogs and place a bacon-wrapped dog in each bun. Top each dog with a teaspoon of mustard.
Evenly distribute veggie mixture among the dogs. Eat up!