Save Recipe Print
6 servings



Place the cauliflower into a food processor with 1 cup vegetable stock and puree until very smooth. Add white beans to the cauliflower mix and run processor until fully blended. Mix should be thick and creamy. 

Transfer to a fondue pot or saucepan and heat on medium heat. If mixture is too thick, add more vegetable stock - up to 1/2 cup. Shred 1 cup of Parmesan cheese and slowly add to pot. Add caraway, nutmeg, white pepper and salt. Add white wine, optional, and serve with cubed bread and crudites.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.


Chocolate-Cherry Fun-due

Recipe courtesy of Joey Altman

Make In My Stove-To-Table Fun-Due Pot

Recipe courtesy of Rachael Ray

Low-Fat Eggnog

Recipe courtesy of Food Network Kitchen

Low-Fat Cheesecake

Recipe courtesy of Food Network Kitchen

Low-Fat Chocolate Pudding

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword