Funkadelic Chili Mac
2011 Hungry Girl. All Rights Reserved.
Show: Hungry Girl
Episode: Mom's Favorites
Rate This RecipeRead users' reviews (2)
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Total Reviews: 2
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By mollykin
on May 12, 2012
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This was very good. I left out the portobello (we don't care for them and used the entire can (small of Italian herb tomato paste. Also added about 1/2 cup of water and cooked this down for about 45 minutes to really develop the flavors. My husband liked it, too.
By smkatt_7310928
Raleigh, NC
on January 05, 2012
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This is FANTASTIC!!! I used ground turkey that I had left over, but I'm sure the veggie crumbles would be good too! So tasty and SO filling!! I will DEFINITELY be making this again...YUMMY!