Funnel Cake Bites with Strawberry Sauce

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1 3/4 cups all-purpose flour

1 teaspoon baking powder 

1/4 teaspoon kosher salt 

1 cup whole milk, at room temperature 

4 tablespoons unsalted butter, melted 

2 large eggs, at room temperature 

1 tablespoon granulated sugar 

1 teaspoon vanilla extract

Canola oil, for frying 

Confectioners’ sugar, for dusting 

Strawberry Sauce, for serving, recipe follows

Chocolate hazelnut spread, warmed, for serving

Strawberry Sauce:

2 pints strawberries, hulled and halved

1/2 cup granulated sugar 

2 teaspoons lemon juice