Recipe courtesy of Gale Gand
Show: Sweet Dreams
Episode: Carnival Treats
Save Recipe Print
Funnel Cakes
Total:
25 min
Prep:
20 min
Cook:
5 min
Yield:
8 servings
Total:
25 min
Prep:
20 min
Cook:
5 min
Yield:
8 servings

Ingredients

Directions

Special equipment: Funnel Spider

In a bowl, sift together the flour, baking powder and salt. Stir in the brown sugar. In a separate bowl, whisk the eggs. Add the milk and vanilla extract and whisk again. Whisk in the dry ingredients until smooth.

In a deep wide pan, heat frying oil top 375 degrees F. Hold your finger over the bottom of the funnel or use a funnel cake dropper and fill it with the batter. Hold the funnel over the hot oil and remove your finger then immediately start drizzling the batter into the oil, moving the funnel around to make a criss-cross or scribbly design. Fry until golden brown on one side then flip it over to fry the other side. Remove the funnel cake from the oil with a slotted spoon or spatula and drain on a paper towel. Mix the sugar with the cinnamon and sprinkle the funnel cakes heavily with it. Serve immediately.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Olive Oil Cake

Recipe courtesy of Michael Chiarello

Salmon Cakes

Recipe courtesy of Ina Garten

Gina's Pimento Cheese Cakes

Recipe courtesy of The Neelys

Blueberry Coffee Cake

Recipe courtesy of Ree Drummond

Johnny Griddle Cakes

Recipe courtesy of Bobby Flay

Coffee Angel Food Cake

Recipe courtesy of Sandra Lee

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Black and White Angel Food Cake

Recipe courtesy of Ina Garten

Funnel Cakes

Recipe courtesy of Food Network

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.