Funnel Cakes

Yield:
4 funnel cakes
Level:
Easy
Ingredients
  • 1 egg
  • 2/3 cup milk
  • 2 tablespoons sugar
  • 1/4 teaspoon salt
  • 3/4 teaspoon baking powder
  • 1 1/3 cups flour
Directions

Fill a large skillet with enough oil to come 2 inches up the pan. Heat to 375 degrees. Lower heat when desired temperature is achieved and maintain heat. Whisk the eggs into the milk together. In a separate bowl sift the dry ingredients together. Blend the wet ingredients into the dry and beat until smooth. Place about 1 cup of the batter at a time in a funnel, holding the hole closed with the fingertip of the other hand. Allow the batter to flow from the funnel into the oil and swirl batter several times in a coiled, spiral pattern. Deep-fry 1 to 2 minutes on each side or until golden brown. Drain on paper towels and sprinkle with powdered sugar or drizzle with molasses or syrup


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